With three active and growing boys, 9, 6 and 3 lunchboxes are a part of my family’s daily routine! If you are like me, a busy person, but intent on giving your kids delicious, nutritious lunches, here are some great ideas. Read More
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This Week's Recipe 4 You
SHARCHOS - The Kiwi Cousin of Nachos!!
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Steak with Mushroom Ragout
Ingredients
• 4 steaks• 2 tbs. butter
• 1 cup sliced mushrooms
• 1⁄2 cup thickened cream
Method
Brush steaks with half the butter. Preheat a non-stick frying pan to hot. Cook first sides until moisture appears (approx. 3–4 minutes), turn and cook for another 3–4 minutes for a steak cooked to ‘medium’. Remove from oven, cover with aluminium foil and allow the steak to rest for 5 minutes. Meanwhile, place butter and mushrooms in the frying pan and cook until softened. Add cream and simmer until reduced and thickened (may need a little more cream). Season with sea salt and pepper.Serves 4 and is delicious!
Optional: Serve with boiled potatoes and green beans.
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