With three active and growing boys, 9, 6 and 3 lunchboxes are a part of my family’s daily routine! If you are like me, a busy person, but intent on giving your kids delicious, nutritious lunches, here are some great ideas. Read More
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This Week's Recipe 4 You
SHARCHOS - The Kiwi Cousin of Nachos!!
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Lemon Cheesecakes
These are Kim’s hubby Glen’s new f.a.v.o.u.r.i.t.e! You must try them!!
Ingredients
250g cream cheese, softened
280g jar lemon butter
8 butternut snap cookies
Method
Line 8 holes of a muffin tray with paper muffin shells and place a buttersnap bickie flat side up in each. Using an electric mixer, beat cheese until creamy, then add all the lemon butter, mixing until nice and creamy. Spoon mixture onto biscuits and freeze for 2-3 hours or until firm. 5 minutes
before serving, remove paper and serve decorated with fresh seasonal fruit.
Makes 8
Thanx a million for a cookbook that amazes me everytime I open it. I purchased it after seeing you at Brookside. I can't believe how many recipes you have put together that use as little as 4 ingredie..
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