With three active and growing boys, 9, 6 and 3 lunchboxes are a part of my family’s daily routine! If you are like me, a busy person, but intent on giving your kids delicious, nutritious lunches, here are some great ideas. Read More
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This Week's Recipe 4 You
SHARCHOS - The Kiwi Cousin of Nachos!!
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Easy Salmon Rissoles
Ingredients
415g Tin Pink Salmon
Half a cup of Whole-egg mayonnaise
1 Cup of mashed potato
1 Cup of crushed Jatz or Ritz black pepper crackers
Method
Mix all ingredients together and season with pepper. Shape into cakes and bake in a 180c oven for 20 minutes or until golden.
Serves 4
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