With three active and growing boys, 9, 6 and 3 lunchboxes are a part of my family’s daily routine! If you are like me, a busy person, but intent on giving your kids delicious, nutritious lunches, here are some great ideas. Read More
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This Week's Recipe 4 You
SHARCHOS - The Kiwi Cousin of Nachos!!
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Chicken Pie
This re-defines fast & fabulous!
Ingredients
2 sheets puff pastry
400g can condensed cream of chicken soup
½ cooked chicken without skin, shredded
500g snap frozen mixed vegies, thawed
Method
Preheat oven 180C. Line a non-stick pie dish with first sheet of pastry. Combine remaining ingredients in a bowl, season with sea salt and pepper and pour into pastry. Cover with remaining sheet, seal edges well by pressing with a fork. Cut several slits in the pie lid and bake for 30 minutes, or until lid is golden brown.
Serves 4 - 6.
Optional: Brush with beaten egg or milk for a very presentable finish.
My 17-year old son just moved overseas to study and was given your book for Christmas. It has been invaluable in helping a "first time out of homer" still be able to eat well now he's caring for himse..
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